VEGAN POP UP – Sunday 26th March
Chefs Nina ‘Teddie’ Huynh and Elijah Attard are taking over our kitchen at Deans for a vegan pop up not to be missed!
Having grown up through Yellow restaurant together, learning under Brent Savage and Sander Nooij, they focus on bringing out the unique flavours of every ingredient while giving props to the farmers and suppliers who haul ass everyday to grow some of the best ingredients in Australia.
Come experience this special 4 course shared plate menu which includes a Deans Signature cocktail on arrival!
SUNDAY 26TH MARCH
6PM + 8.30PM sittings
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Wattleseed Lavosh + Fennel Dip
Beetroot Tartare + Brioche
Puffed Sea lettuce Crackers + Vinegar Powder
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Cucumber Varieties + Sambal Yoghurt + Saltbush
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Oyster Mushrooms + Garlic Toum + Puffed Rice
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Vanilla Icecream + Grape Soda Granita
+ Compressed Cotton Candy Grapes