A cosy cocktail lounge bringing back the old school eclectic charm Kings Cross was renowned for…
Charming, familiar and welcoming
A place to settle into – the retro jukebox tunes are familiar and the couches & booths welcoming.
The cocktails pay homage to the classics but with a fresh spin. The food is simple, full of flavour, and exactly what you want with a drink in hand.
Dean’s brings back the old school eclectic charm Kings Cross was renowned for, and if allow yourself you may just get taken back in time, or at least to a moment you are truly present in.
A little history...
Dean’s Lounge is a reinvention of Dean’s Cafe – an institution that welcomed locals and late night revellers to Kellett Street, Kings Cross for over 3 decades from the mid 70s. It was kooky but so charming – nothing matched but everything fitted just perfectly.
The essence and casual charm of the original Deans has been kept as we wanted to bring a little bit of that back to the area. There is a vintage video games table plus board games to play while you listen to a soundtrack of mainly 80s tunes. Enjoy.
Our Menu
AUTUMN SIGNATURES
CAUGHT IN THE RAIN 23
Pampero Especial Rum, Coconut, Pineapple, Lime *contains dairy
Light, Creamy, Pina Colada
Tangerine Tart 21
Tanquaray Gin, Cointreau, Mandarin, Lemon, Fever Tree Tonic
Sultry, Spritzy, Zesty
Water to Wine 22
Clarified Bulleit Bourbon, Lemon, Sugar, Shiraz Float *contains dairy
Full Bodied, Savoury, Smooth
Café Boulevardier 23
Coffee Infused Campari, Sweet Vermouth, High Rye Whisky
Dry, Bitter, Fresh
Calypo 23
Pampero Blanco Rum, Ginger, Honey, Mandarin, Lemon
Refreshing, Citrussy, Spiced
NANAS OLD FASHIONED 24
Almond Infused Buckleys Rye,
Orange Blossom, Orange Bitters
*Contains nuts
Nutty, Rich, Boozy
SHARED CUSTODY 23
Vodka, Berries, Lemon, Custard
Vanilla, Berry, Citrus
OUR FAVOURITE CLASSICS
Charlie Chaplin 23
Hayman’s Sloe Gin,
Apricot Brandy, Lime
Fruity, Sweet & Sour
Vesper martini 22
Tanqueray Gin, Vodka, Maidenii
Crisp, Dry, Boozy
Passionfruit Caprioska 21
Vodka, Passionfruit,
Lime, Sugar
Sweet, Refreshing, Citrussy
Whisky Sour 24
Johnnie Walker Black, Lemon, Sugar, Whites, Angostura Bitters
Bright, Rounded, Silky
Vieux Carre 24
Buckley’s Rye Whisky, Martell
VS Cognac, DOM Benedictine, Sweet Vermouth, Bitters
Smooth, Herbacious, Complex
NON-ALCOHOLIC
Lemon-berry bliss 15
Berry, Lemon, Custard, Soda
Tart, Smooth
Strawberry fields 15
Strawberry, Basil, Lemon, Soda
Fruity, Tangy
THAI ME UP 15
Watermelon, Lemongrass, Lime, Mint
Refreshing, Bright
Vodka
Archie Rose Native Botanical 15
NSW 40%
archie rose TRUE CUT 14
NSW 40%
Ciroc 17
France, 40%
Grey goose 16
France, 40%
Ketel One 15
Netherlands, 40%
Stoli 14
Latvia, 38%
Titos 15
USA 40%
Manly Spirits Marine Botanical 15
NSW 41.6%
GIN
Archie Rose Signature Dry 15
NSW 42%
Archie Rose Bone Dry 16
NSW 52.4%
Archie Rose Distillers Strength 17
NSW 52.4%
Brookies Dry 15
NSW 46%
Brookies Shirl the Pearl 16
NSW 37.7%
Four Pillars Olive Leaf 16
VIC 43.8%
Four Pillars Rare 15
VIC 43%
Four Pillars Shiraz 16
VIC 47.8%
Never Never Triple Juniper 17
SA 43%
Prohibition 16
SA 42%
Threefold Mediterranean 17
SA 42%
78 Degree Sunset 14
VIC 42%
AVIATION 14
USA 42%
Haymans Sloe 15
England 26%
Hendricks 16
Scotland 41.4%
Martin Millers 14
England 40%
Roku 16
Japan, 43%
Sipsmith Dry 16
England 41.6%
Tanqueray 14
England, 40%
Tanqueray No. 10 16
England, 47.5%
HOW DO YOU MARTINI?
Dirty 26
Four Pillars Olive Leaf Gin or
Grey Goose Vodka
DRY 26
Archie Rose Bone Dry Gin or
Ciroc Vodka
WET 26
Sipsmith Dry Gin or
Archie Rose Native Botanical Vodka
…or tell us how you like it!
House Martini 23
Tanqueray Gin or Ketel One Vodka
Tequila
Calle 23 14
Mexico, 40%
Casamigos Reposado 15
Mexico, 40%
Clase Azul 42
Mexico, 40%
Don Julio Reposado 15
Mexico, 38%
Herradura Anejo 17
Mexico, 40%
Herradura Reposado 16
Mexico, 40%
Jose Cuervo Tradicional Blanco 14
Mexico, 38%
Jose Cuervo Tradicional Reposado 14
Mexico, 38%
Kah Reposado 16
Mexico, 40%
Mezcal
ALIPUS 17
Mexico, 47.4%
Ilegal Reposado 18
Mexico, 40%
La Travesia 15
Mexico, 42.5%
Siete Misterios 16
Mexico, 45%
RUM
Brix White 15
NSW 40%
Brix Spiced 15
NSW 40%
Brix Select Cask Stout Barrel 18
NSW 40%
Diplomatico Reserva Exclusiva 16
Venezuela, 40%
Pampero Blanco 13
Venezuela, 37.5%
Pampero Especial Anejo 14
Venezuela, 40%
Plantation Pineapple 16
Barbados, 40%
Plantation Original Dark 15
Barbados, 40%
Plantation OFTD 18
Barbados, 69%
Ron Zacapa 23 18
Guatemala, 40%
Sailor Jerry 15
U.S. Virgin Islands, 40%
Scotch & irish whisky
Cragganmore 12YO 18
Speyside 40%
Glenfiddich 12YO 16
Speyside 40%
Glenfiddich 15YO 20
Speyside 40%
Glenmorangie Quinta Rubin 20
Highlands 46%
Jameson 14
Ireland 40%
Johnnie Walker Black 14
Scotland 40%
Lagavulin 16YO 25
Islay 46%
Laphroiag 10YO 20
Islay 40%
Macallan 12YO 20
Speyside 40%
Oban 14YO 24
Highlands 43%
Talisker 10yr 22
Isle of Skye 45%
BOURBON
Balcones Brimstone 20
Texas 53%
BULLEIT BOURBON 14
Kentucky 45%
Canadian Club 15
Canada 37%
Eagle Rare 10YO 18
Kentucky 46%
Jack Daniels 14
Tennessee 40%
Makers Mark 15
Kentucky 40%
Woodford Reserve 16
Kentucky 43.2%
RYE
Archie Rose Rye Malt 22
46%
Belgrove 100% RYE 24
TAS 42%
Buckley’s Rye Whisky 14
Sydney, NSW 40%
Bulleit Rye 16
Kentucky 45%
Johnnie Walker High Rye 15
Scotland 45%
Rittenhouse Rye 17
Kentucky 50%
WHISTLE PIG RYE 10YO 18
Canada 50%
THE SCOTCH MALT WHISKY SOCIETY
Young & Spritely
26.150 Zesty lemon macaroons 58.2% 24
8 Years • 1 of 247 • 2nd Fill Ex-Bourbon Barrel
108.13 Green Fingers, Nougat & Ginger 59.5% 24
10 Years • 1 of 244 • 2nd Fill Bourbon
Sweet, Fruity & Mellow
55.61 The ambassador of lavender 56.9% 24
11 Years • 1 of 282 • Refill Bourbon Hogshead
112.70 Toffee Cough Syrup 57% 26
12 Years • 1 of 239 • 1st Fill Toasted Barrique Cask
Spicy and Dry
44.141 Heart Warming 62.5% 28
14 Years • 1 of 217 • 2nd fill Wine Barrique
88.11 A day at the Beach 54.8% 28
8 Years • 1 of 224 • Refill Barrel/Ex-Bourbon
Spicy and Sweet
64.120 Semifreddo and Spaghetti 59.0% 28
13 Years • 1 of 290 • Refill Ex-Bourbon Hogshead
Cherries, Sweets, Berries AND Treats 55.9% 26
11 Years • 1 of 199 • 2nd Fill Ex-Bourbon
Oily & Coastal
93.103 Last of the summer grime 62.3% 30
12 Years • 1 of 181 • 1st Fill Ex-Bourbon Barrel
Peated
3.325 Exudes elegance 57.5% 38
17 Years • 1 of 198 • 2nd Fill Barrel
4.287 Thor’s slammer 62.8% 26
11 Years • 1 of 254 • 1st Fill Barrel
53.401 Oyster karate 57.4% 28
10 Years • 1 of 232 • Refill Hogshead
AUSTRALIAN & RARE BOTTLINGS
Glenfiddich 18yo 28
Speyside 40%
Glenmorangie 18yo 30
Highlands 43%
Hakushu 18yr 135
Japan 43%
Macallan 15yo 45
Speyside 43%
Michel Couvrier OVERAGED 25
France 43%
Nant Single Cask American Oak 42
TAS 43%
Nikka Coffey Malt 25
Japan 45%
Yamazaki 12yr 65
Japan 43%
SPARKLING
Ba-Ba-Rumba Prosecco NV 14 / 68
Tumbarumba, NSW
Moet & Chandon imperial BRUT NV 125
Champagne, FRA
Rosé, Orange & Chilled
2022 Gilbert Rose 15 / 70
Mudgee, NSW
2023 Inkwell Grillo Orange 18 / 85
McLaren Vale, SA
BEER / CIDER
Hawkes Underdog 11
3.5%
Hawkes Lager 12
4.5%
Hawkes Patio Pale 12
4.5%
Peroni Red Lager 11
4.7%
Young Henry’s IPA 14
6%
Young Henry’s Cloudy Cider 12
4.6%
Heaps Normal Quiet XPA 12
<0.5%
WHITE
2022 Maker Master Merchant Pinot Gris 15 / 70
Central Ranges, NSW
2022 Gilbert Riesling 16 / 78
Orange, NSW
2023 Mercer Chardonnay 15 / 70
Hunter Valley, NSW
RED
2022 Gilbert ‘Burkes Peak’ Pinot Noir 18 / 85
Tumbarumba, NSW
2022 Maker Master Merchant Organic Shiraz 15 / 70
Central Ranges, NSW
2022 mercer montepulciano 17 / 80
Central Ranges, NSW
Fortified and Digestifs
Amaro Averna 14
Umbria, ITA
Amaro Montenegro 15
Bologna, ITA
Amaro Nonino 16
Friuli, ITA
DISARONNO AMARETTO 14
Milan, ITA
Fernet Branca 14
Milan, ITA
Martell VS Single Distillery Cognac 15
Cognac, FRA
Jaffles (closed toasted sandwich)
4 Cheese Truffle Macaroni v 16
Pecorino, Mozzarella, Cheddar, Parmesan, Black truffle, Macaroni
Ham, Jam & Cheese v 18
Double smoked ham, Caramelised onion jam, Raclette
Spicy Lamb 18
Slow cooked lamb shoulder, Chilli tomato relish, Goat’s cheese
*Gluten Free Bread Available + 2
Nachos V GF
Medium / Monstrous 18 / 25
Black Beans, Onion, Garlic, Spices, Cheese, Guacamole, Salsa Fresca, Sour Cream.
Add spicy lamb +8
ADD Vegan cheese +4
*Hot sauce optional
Nibbles
BBQ Corn kernals 5
SALTED PRETZELS 6
CORN CHIpS & GUACAMOLE 12
CHEESE BOARDS – Regular 30 / Large 55
Three cheeses. Served with Quince paste, Pickled cornichons & Lavosh
PUFFLES (Jaffles on PUFF PASTRY)
Aussie Meat Piev 18
Organic beef, Tomato, Onion, Seasoning
Spanikopitav 17
Spinach, Onion, Garlic, Ricotta, Feta, Provolone
Affogato
CLASSIC VANILLA BEAN & ESPRESSO 11
With a little somethin’:
Frangelico +10
Brookies Mac +12
Amaretto +10
Amaro Montenegro +10
Ice Cream
Vanilla Bean, Coconut v 6 / scoop
CAKES (served with ice cream)
Sticky Date Pudding & Caramel Sauce 16
Baked Lemon Cheese Cake topped with passionfruit 16
Flourless chocolate cake & sauceGF 16
HOT DRINKS
Coffee 5
Chai 6
Belgian Hot Chocolate 7
Loose Leaf Tea 6
Kind words
We’re located at 7 Kellett Street, Potts Point (off Bayswater Road)
Just a few minutes walk from the Coke sign and Kings Cross train station.
Hours
GROUP BOOKINGS
With various pockets to sip your drink, Dean’s Lounge has many unique spaces to host your next event.
We love birthday drinks, engagement and wedding parties and celebrations of all kinds.
We accept online bookings up to 25 people.
Bigger groups and full venue hire available for private functions. Please “Make a Booking” with your requirements and send us a message.