A kooky late night haunt that brings back the old school eclectic charm Kings Cross was renowned for…

Charming, familiar and welcoming

The couches are comfortable and the decor mostly pre-loved, so you’re at home the second you enter.

There is something nostalgic about it – the perfect place to get lost in.

The crackle of the vinyl… and the pause between songs as the records swap slows one down to just the right pace.

Welcome to Dean’s, if you allow yourself you may just get taken back in time, or at least to a moment you are truly present in.

Cocktail Lounge Sydney

SIGNATURE COCKTAILS



Banoffee
Banoffee Old Fashioned 20

Cacao Infused Old Forester Bourbon, Banana Salted Caramel, Bitters.

Rich, Sweet, Smooth

Brooklyn Sunset 22

Rittenhouse Rye, Strawberry Shrub,
Dry Vermouth, Absinthe.

Dry, Fruity, Spiced

Sleepless in Sicily 19

Bombay Sapphire Gin, House made
Limoncello, Basil, Lemon.

Light, Sour, Herbacious

LA Conquistador 21

Bacardi 8 Rum, Amaro Averna,
Lime Juice, PX Sherry.

Bold, Sour, Sweet

Queen Collins 19

Eristoff Vodka, Lemon Juice,
Nashi pear, Vanilla, Chamomile Soda.

Light, Sour, Smooth

Tijuana Holiday 21

Vida Mezcal, Aperol, Punt e Mes,
Lime, Grapefruit, Egg white.

Smoky, Bitter, Sour

TrOPICANA Spritz 19

Eristoff Vodka, Aperol, Lemon,
Passionfruit, Coconut, Prosecco.

Light, Spritzy, Sweet

Golden Glow 22

Dewar’s Scotch, Mango, Lime, Pimento, Chipotle.

Spicy, Bright, Refreshing

OUR FAVOURITE CLASSICS



Penicillin 19

Dewar’s Scotch, Lemon, Honey, Ginger, Laphroaig.

Smoky, Sour, Spicy

Charlie Chaplin 19

Haymans Sloe Gin,
Apricot Brandy, Lime.

Sweet, Sour, Fruity

Hanky Panky 19

Bombay Dry Gin, Fernet
Branca, Sweet Vermouth.

Dry, Sharp, Bitter

Army & Navy 19

Bombay Sapphire Gin,
Lemon, Orgeat, Bitters.

Sweet, Sour, Refreshing

Old Cuban 19

Bacardi Oro Rum, Mint,
Sugar, Bitters, Prosecco.

Refreshing, Dry, Spritzy

Vieux Carre 20

Rittenhouse Rye, Martell VS
Cognac, DOM Benedictine,
Sweet Vermouth, Bitters.

Smooth, Herbacious, Complex

NON-ALCOHOLIC



Lady Liberty 10

Mint, Lime, Strawberry Shrub, Soda.

Light, Delicate, Dry

Tuesday Takeaway 10

Lime, Coconut, Basil, Ginger Ale,
Passionfruit.

Sweet, Herbacious, Refreshing

Quick Cuppa 10

Lemon, Pear, Vanilla, Chamomile
Soda, Lemon Thyme.

Spritzy, Refreshing, Light

SPARKLING



Eddie McDougall Prosecco NV 12 / 56

King Valley, VIC

Holly’s Garden Uberbrut Pinot Noir, 16 / 80
Pinot Meunier, Chardonnay NV

Whitlands, VIC

Andre Jacquart “Experience” 130
Blanc de Blanc NV

Champagne, FRA

Rosé and Skin Contact



2018 Gilardi Rosé 12 / 58

Provence, FRA

2019 Thousand Candles Gathering Field Rosé 70

Yarra Valley, VIC

2019 Dubstyle Bela 14 / 68

Riverland, SA

2019 Moondara Studebaker 74

Gippsland, VIC

WHITE



2018 Pulse Fiano Vermentino 14 / 68

Limestone Coast, SA

2019 Ocean 8 Pinot Gris Pinot Meunier, Chardonnay NV 82

Mornington Peninsula, VIC

2020 See Saw Sauv Blanc 12 / 58

Orange, NSW

2020 XO Wine Co Riesling 14 / 68

Adelaide Hills, SA

2018 Annie & James Millton ‘Te Arai’
Chenin Blanc
80

Gisborne, NZ

2018 Even Keel Chardonnay 16 / 76

Tumbarumba, NSW

2018 Moon Chardonnay 90

Nagambie Lakes, VIC

Dessert, Fortified and Digestifs



2018 Inkwell ‘Sweet Thing’ Viognier 14

Mclaren Vale, SA

El Maestro Sierra Pedro Ximénez Sherry 14

Jerez, ESP

El Maestro Sierra Fino Sherry 14

Jerez, ESP

Hanwood 10 Yr Grand Tawny Port 14

Barossa Valley, SA

Amaro Averna 11

Umbria, ITA

Amaro Montenegro 11

Bologna, ITA

Fernet Branca 12

Milan, ITA

Dartigalongue 25 YR Armagnac 16

Armagnac, FRA

Martell VS Single Distillery 14

Cognac, FRA

RED



2018 Even Keel Pinot Noir 16 / 76

Mornington, VIC

2015 Domaine Laurent Savoye Beaujolais 82

Beaujolais, FRA

2019 Phillippa Farr Pinot Noir 98

Gippsland, VIC

2018 Vinicola Rocca Primitivo 14 / 68

Puglia, ITA

2017 David Franz HP Shiraz 16 / 76

Barossa Valley, SA

2016 La Zona Barbera 76

King Valley, VIC

2016 Maranones Garnacha 86

Marañones, ESP

2018 Angas & Bremer “The Creek”
Malbec Blend 12 / 58

Langhorne Creek, SA

2013 Domaine A “Petit A” Cabernet Blend 96

Coal River Valley, TAS

2016 Inkwell “Reckoner” Cabernet Shiraz 18 / 86

Mclaren Vale, SA

BEER / CIDER



Hawkes Lager 10

4.5%

Hawkes Patio Pale 10

4.5%

Hawkes Underdog 10

3.5%

Atomic IPA 11

5.4%

Dolly Aldrin Berliner Weisse 12

3.3%

Kronenbourg 1664 10

5%

Young Henry’s Cloudy Cider 12

4.6%

Vodka



Archie Rose Vodka 12

Rosebury, NSW 40%

Eristoff Vodka 9.5

Racha, Georgia 37.5%

Grey Goose 13

Picardy, France 40%

Manly Spirits Marine Botanical 12

Manly, NSW 41.6%

Titos 13

Texas, USA 40%

GIN



Archie Rose Dry 13

Rosebury, NSW 42%

Archie Rose Distillers Strength 15

Rosebury, NSW 52.4%

Aviation Gin 12

Oregon, USA 42%

Bombay Dry Gin 9.5

Hampshire, England 40%

Bombay Sapphire 11

Hampshire, England 40%

FOUR Pillars 13

Yarra Valley, VIC 43%

Haymans Sloe 11

London, England 26%

Hendricks 13

Ayrshire, Scotland 41.4%

Martin Millers 12

Hertfordshire, England 40%

Never Never Triple Juniper Gin 14

SA, Australia 43%

78 Degree Sunset Gin 14

Adelaide Hills, VIC 42%

Sipsmith Dry 14

London, England 41.6%

Star of Bombay 13

Hampshire, England 47.5%

RUM



Angostura 1919 13

Trinidad, 40%

Bacardi 8 12

Puerto Rico, 40%

Bacardi White Rum 9.5

Puerto Rico, 37.5%

Bacardi Oro Rum 9.5

Puerto Rico, 37.5%

Diplomatico 14

Venezuela, 40%

Sailor Jerry 11

U.S. Virgin Islands, 40%

Tequila



ALIPUS MEZCAL 14

Oaxaca, Mexico, 47.4%

Calle 23 14

Jalisco, Mexico, 40%

Clase Azul 25

Jalisco, Mexico, 40%

Herradura Anejo 16

Amatitán, Mexico, 40%

Herradura Reposado 14

Amatitán, Mexico, 40%

Jose Cuervo Tradicional 9.5

Mexico, 38%

Vida Mezcal 14

Oaxaca, Mexico, 42%

AMERICAN



Balcones Brimstone 17

53%

Canadian Club 10

37%

Eagle Rare 10yr 15

45%

Jack Daniels 10

40%

Makers Mark 12

40%

Old Forester Bourbon 9.5

40%

Rittenhouse Rye 14

50%

WHISTLE PIG RYE 10YR 16

50%

Woodford Reserve 13

43.2%

Woodford Reserve Rye 14

45.2%

Scotch



Balvenie 14yr Carribean 16

43%

Glendronach 12yr 15

43%

Glenfiddich 15yr 16

40%

Glenmorangie Quinta Rubin 15

46%

Johnnie walker black 12

40%

Lagavulin 16yr 18

46%

Laphroiag 10yr 15

40%

Oban 14yr 16

43%

Pure Scot Blended 12

40%

Australian & World



Archie Rose Rye Malt 22

46%

Belgrove 100% RYE 25

42%

Jameson 10

40%

LARK CLASSIC CASK 28

43%

Michel Couvrier OVERAGED 18

43%

Nikka Coffey Malt 20

45%

Redbreast 12YR 18

40%

Starward Nova 14

41%

SCOTCH MALT WHISKY SOCIETY



26.150 Zesty lemon macaroons 58.2% 24

8 Years • 1 of 247 • 2nd Fill Ex-Bourbon Barrel

Young & Spritely

55.61 The ambassador of lavender 56.9% 24

11 Years • 1 of 282 • Refill Bourbon Hogshead

Sweet, Fruity & Mellow

1.223 Dessert triptych: mushroom sorbet 63.4% 28

10 Years • 1 of 618 • Refill Ex-Oloroso Sherry Butt

Deep, Rich & Dried Fruits

10.192 Deep and Complex, Sweet & Earthy 60.8% 28

9 Years • 1 of 271 • 2nd Fill Moscatel Hogshead

Juicy, Oak & Vanilla

93.103 Last of the summer grime 62.3% 30

12 Years • 1 of 181 • 1st Fill Ex-Bourbon Barrel

Oily & Coastal

53.339 Molotov Wellingtons 58.8% 28

13 Years • 1 of 293 • Refill Bourbon Hogshead

Peated

128.9 Electrochemystery 59.8% 30

9 Years • 1 of 211 • 2nd Fill Ex-Bourbon Barrel

Light & Delicate

Jaffles



4 Cheese Truffle Macaroni v 12

Pecorino, mozzarella, cheddar, parmesan,
black truffle.

Spanikopita v 12

Spinach, onion, garlic, ricotta, feta, on puff. Lemon.

Ham, Jam & Cheese 14

Double smoked ham, caramelised onion, raclette, parmesan.

Sunday Roast Beef 15

Roast beef, vintage cheddar, piccalilli, cornichons.

Spicy Lamb 15

Slow cooked lamb, chilli tomato, goat’s cheese.

*Gluten Free Bread Available + 2

Dean's Bean Nachos GF



Medium 15
Monstrous 25

Black Beans, Onion, Garlic, Spices, Cheese, Guacamole, Salsa Fresca, Sour Cream.

Hot sauce optional

Nibbles



MARINATED SICILIAN OLIVES 6
SALTED PRETZELS 5
CHIpS & GUACAMOLE 10
CHEESE BOARDS

Three cheeses. Served with Quince paste, Pickled Cornichons & Lavosh

Small 26. Large 45

Ice Cream 5 / scoop



Vanilla Bean, Belgian Chocolate, Espresso Coffee, Coconut v, Mango v

CAKES



Sticky Date Pudding with Caramel Sauce 12
Baked Cheese Cake topped with passionfruit 12
Flourless chocolate cake with Melted ChocolateGF 12

All served with Vanilla Bean Ice cream

COFFEE



Espresso 3.5
Flat White, Cappuccino, Latte, Piccolo, Macchiato, Long Black 4.5
Chai Latte 4.5
Belgian Hot Chocolate, MOCHA 5

Large / Extra Shot / Soy / Decaf +0.5

Almond +1

TEA LOOSE LEAF



English Breakfast, Earl Grey, Green, Peppermint, Chamomile, Turkish Apple
Jaffles

We’re located at 7 Kellett Street, Potts Point (off Bayswater Road)

Just a few minutes walk from the Coke sign and Kings Cross train station.

Group Bookings

GROUP BOOKINGS

With various pockets to sip your drink in Dean’s Lounge has many unique spaces to host your next event.

We accept group bookings of 6 and more.

Under current COVID conditions we can accommodate bookings of up to 30 people.

So get in touch and we’ll help curate your next event…

Send your enquiry now to: info@deanslounge.com.au

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